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Channel: Chabad.org | Articles by Nechama Cohen
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Healthier Tempting Cheese Snack

This recipe makes a great breakfast or packed lunch...

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Healthier Baked Cheesecake

Finally a cheesecake you can eat guilt-free!

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Healthier No Bake Vanilla-Orange Cheesecake

This is a great Shavuot treat...

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Reading Food Labels

Food labels provide useful nutritional information that is crucial for anyone wanting to adhere to a healthy regimen. Learning to read the food labels on packaged food products allows you to make...

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Understanding Carbs

Regardless of the type of carbs you eat, all of them are treated the same way by your body – they are all broken down and converted into glucose after digestion...

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Understanding Fat

For as long as I can remember, I was told, "Fat makes you fat."

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Fat Substitutions

High-Fat Food and Healthy Lower-Fat Substitutes Baking chocolate = A combination of cocoa and oil reduces the fat. 1 ounce baking chocolate = 3 tablespoons cocoa + 1 tablespoon oil Butter, margarine,...

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Understanding Protein

Proteins are the basic building blocks of the human body...

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Cooking Low Carb/Low Fat

Cooking low carb and low fat is very different from regular cooking and takes some getting used to...

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EnLITEned Choices for Shabbat and Festivals

The Shabbat and the Festivals are an integral part of our lives. It is a grave fallacy for people to think that they cannot eat enjoyably and stay within a healthy regimen on these wonderful,...

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Healthier Tempting Cheese Snack

This recipe makes a great breakfast or packed lunch...

View Article

Healthier Baked Cheesecake

Finally a cheesecake you can eat guilt-free!

View Article

Healthier No Bake Vanilla-Orange Cheesecake

This is a great Shavuot treat...

View Article


Reading Food Labels

Food labels provide useful nutritional information that is crucial for anyone wanting to adhere to a healthy regimen. Learning to read the food labels on packaged food products allows you to make...

View Article

Understanding Carbs

Regardless of the type of carbs you eat, all of them are treated the same way by your body – they are all broken down and converted into glucose after digestion...

View Article


Understanding Fat

For as long as I can remember, I was told, "Fat makes you fat."

View Article

Fat Substitutions

High-Fat Food and Healthy Lower-Fat Substitutes Baking chocolate = A combination of cocoa and oil reduces the fat. 1 ounce baking chocolate = 3 tablespoons cocoa + 1 tablespoon oil Butter, margarine,...

View Article


Understanding Protein

Proteins are the basic building blocks of the human body...

View Article

Cooking Low Carb/Low Fat

Cooking low carb and low fat is very different from regular cooking and takes some getting used to...

View Article

EnLITEned Choices for Shabbat and Festivals

The Shabbat and the Festivals are an integral part of our lives. It is a grave fallacy for people to think that they cannot eat enjoyably and stay within a healthy regimen on these wonderful,...

View Article
Browsing all 74 articles
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